An extended food sensitivity test for those who want to understand which foods may be triggering unpleasant reactions affecting digestion, skin, and overall well-being.
It may be helpful for bloating, gas, digestive discomfort after meals, headaches, skin reactions, fatigue, brain fog, and the feeling that your body does not tolerate certain foods well. The test is performed using a Specific IgE blood test and covers 222 foods and food components.
What’s included in the program
Specific IgE blood test
Panel covering 222 foods and food components
Dairy products and eggs
Grains, including gluten-containing and gluten-free options
Fruits
Vegetables
Fish and seafood
Meat
Herbs and spices
Nuts and seeds
Additional food components, including beverages, yeast, and other common products
What this test may help assess
Bloating and digestive discomfort
Excessive gas
Skin reactions
Fatigue and low energy
Headaches and migraines
Brain fog and fluctuations in well-being
Immune reactions
Individual tolerance to a wide range of foods
What you receive
An easy-to-understand results report
A detailed breakdown of food reactions
A clearer basis for making dietary adjustments
Why this format is convenient
One blood draw
Broad coverage of foods and food components
Suitable for both adults and children
Results are usually ready within 3–5 working days
For whom: Everyone
For whom: Women
For whom: Men
For whom: Children
Focus: Digestive health
Focus: Allergies
Includes: Blood tests
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